Myself and Dr Adam Ficek were guest lecturers at James Watt College music business course today. I always have fun at these and get very well fed in return. For example, we were treated to lunch and never being one to miss a free feed I opted for a portion of everything on the canteen menu, but no pudding. Macaroni cheese, haggis, peas, a pie and a tasty fishcake. Hang on! I did have a pudding, a very creamy fudge doughnut. Yum.
The talk was fun.
Author's note: The fudge doughnuts pictured are merely representative of a fudge doughnut. The doughnut I had today was an Aulds' fudge doughnut and anyone with an ounce of sense will spot that these clearly aren't. I can only imagine that this is because Aulds spend their valuable time scaling the peaks of doughnut perfection rather than wasting it taking pictures of their superior and delicious savoury and sweet products. God bless you Bertie Auld! A lion of a man, a fine footballer, inventor of the steak stoater, a bhoy and a damn good baker!